Dec 28, 2016
by: Nicole Danna
Earlier this month, Corey Bousquet fulfilled a lifelong dream when he opened his first restaurant, the Brick, in Downtown Dadeland.
Sep 23, 2016
by: Jeremy D. Boyd
You just wait to see what's in store for Downtown Dadeland's new restaurant row. Several brand new restaurant concepts opening over the next few months including this one, "the Brick", a farm to table concept.
Jul 24, 2016
by: Britney Ouzts
“When it came to selecting a location to execute my dream restaurant, I was extremely selective and particular,” said Corey Bousquet, owner of The Brick. “With the revitalization of Downtown Dadeland underway and its close proximity to the farming community in Homestead, I figured that this area would be the perfect location for our farm-to-table infused concept and seasonally inspired menu to thrive.”
Jul 18, 2016
The opening of this restaurant is going to be exciting with it’s[sic] reclaimed wood and natural greenery. Not to mention it’s[sic] brick oven and handmade spirits. This first farm to table will be unique and will have a specialized executive menu. They will have a lot to offer.
A new farm-to-table concept is set to hit Downtown Dadeland this fall with housemade spirits and hearty comfort food
Jun 30, 2016
by: Simone Zarmati Diament
“With the revitalization of Downtown Dadeland underway and its close proximity to the farming community in Homestead, I figured that this area would be the perfect location for our farm-to-table infused concept and seasonally inspired menu to thrive,” said Corey Bousquet, owner of The Brick.
Jun 30, 2016
With a core belief in sustainability, The Brick, opening in Pinecrest, Florida, will be crafted with reclaimed wood and natural greenery offering a rustic ambiance and a seasonally inspired menu that features locally sourced ingredients.
Jun 29, 2016, 10:00am
by: Olee Fowler
Kendall is certainly setting up its restaurant game. The land of chain restaurants and strip malls has continued to add to its lineup in recent months with the latest addition being The Brick, described as a farm-to-table concept with a menu created by Allen Susser, coming this August.